When it comes to sous vide machines there are plenty of choices out there ranging in shapes sizes and specs.
The PolyScience Culinary Immersion Circulator is a powerful machine used by chefs in world-class kitchens. It quickly heats water while offering unmatched temperature accuracy and has a higher flow capacity than comparable models.
1. Anova Precision Cooker
With the Anova Precision Cooker from one of the premier names in sous vide cooking comes an amazing home kitchen solution: its compact size allows it to work with various containers and pots; perfect for creating everything from steak to soft-boiled eggs! Plus its Bluetooth connectivity and app make setting cooking times and monitoring food easy without getting up from your seat!
Anova stands out from other immersion circulators by connecting to WiFi and providing users with remote monitoring and control of their sous vide cooking – something no other immersion circulator at its price point can offer. This feature is particularly handy if multiple meals are being cooked at once in your oven, or you travel frequently without being able to monitor and control it yourself.
2. Nomiku
Lisa and Abe Fetterman combined their respective skills as entrepreneurs and plasma physicists to develop Nomiku, an immersion circulator designed to make sous vide cooking accessible to amateur chefs. Soon thereafter, it captured the attention of Michelin-starred restaurants which began integrating it into their high-tech kitchens, further increasing Nomiku’s visibility while drawing new customers.
Nomiku appeared on Shark Tank season 8 with guest shark Chris Sacca investing $250,000 for 5% of the company. Unfortunately, due to manufacturing delays preventing unfulfillment of Kickstarter orders and company closure in 2019, manufacturing delays prevented fulfillment and ultimately resulted in no Nomiku being produced and therefore closed down in 2019. Compared with other models it heats quickly and maintains temperature well; additionally it includes an app for planning recipes; however it wasn’t as user friendly.
3. PolyScience Culinary
PolyScience is the world leader in sous vide equipment and innovative culinary technology, manufacturing machines that meet both professional chefs’ and home chefs’ exacting standards.
Their CREATIVE Series circulator is powerful, durable and precise in heating and maintaining water temperatures within 0.1 degrees F accuracy. Their 1100W heater makes this machine more effective at warming water quickly than competing sous vide machines.
PolyScience is an indispensable partner of ICE, offering precise temperature control equipment in our Culinary Technology Lab where students use it to sharpen their cooking skills while exploring potential technologies in the kitchen. The ICE team looks forward to working closely with PolyScience over time; their products speak volumes of their dedication and collaboration with chefs in creating groundbreaking culinary technology products.
4. Sansaire Immersion Circulator
Sansaire’s immersion circulator is an ideal solution for novice sous vide chefs. Its user-friendly design makes it simple to operate while it can heat and circulate 3 gallons of water every minute.
Once the desired temperature has been selected, simply turn the grey ring to set your target temperature and your unit will automatically begin heating the water.
The unit boasts a broad operating temperature range and accuracy to within +/0.1degC. While this unit doesn’t come equipped with its own cook timer, you can use an external kitchen timer or your smartphone’s alarm function to monitor cooking duration.
Clip this unit onto any pot’s side for easy monitoring of water levels; its large clamp opens and closes easily for use; there is even a reset button if water levels become too low to function effectively.
5. Greater Goods
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