Sensors to detect the amount of kimchi
There are a variety of methods to detect the amount of kimchi stored in a refrigerator. One of the methods is to install temperature sensors in the side walls of the storage chambers. Another method is to use weight sensors to detect the change in the amount of kimchi.
Other methods include using a sensor to detect the degree of curing of the kimchi. These techniques can be used to maintain the taste of kimchi in a refrigerator for a long period of time.
A conventional kimchi refrigerator includes a main body and doors mounted on the body at predetermined angles. These doors may be hinged or have gaskets at the edges to prevent airflow between the Kimchi storage compartments.
The kimchi refrigerator of the present invention contains a control method for changing the cycle of cold shock operation. This procedure is performed at a time interval t1, at a predetermined point tc and at a further time interval t2.
To perform the above functions, the refrigerator of the present invention includes a main door 20 which is rotated at a predetermined angle. During operation of the kimchi refrigerator in the low temperature-compensating mode, this door is open for a specific time. Once the door is closed, the refrigerator enters the keeping mode.
In addition, the kimchi refrigerator of the present invention provides the functionality to determine how much kimchi is stored. It can also be programmed to respond to door openings and changes in the interior temperature of the refrigerator.
Control method of a kimchi refrigerator according to the present invention
The present invention relates to a control method of a kimchi refrigerator. It comprises a main body, a pair of storage chambers, an input unit, a display unit, a cooling system, and a control panel.
The cooling system is designed to cool the inside of the storage chambers while retaining the interior temperature of the kimchi refrigerator. This cooling is performed through a refrigerant that instantly removes heat from the periphery of the refrigerant. In addition, the cooling system may include a compressor 500 that provides cold air to the refrigerator. 스탠드김치냉장고 추천
A control unit controls the refrigeration system to perform the cooling operation and changes the cycle of cold shock operation in accordance with the predetermined conditions. Additionally, the control unit may also change the time intervals at which cold shock operation is performed.
The main body of a kimchi refrigerator is divided into upper and lower Kimchi storage compartments. Each of the upper and lower compartments contains a door that is opened and closed. An alarm device may be installed on each door. If the door is left open for a preset period of time, the alarm will sound.
One of the perks of a kimchi refrigerator is that it can keep the kimchi in a desired state for a long period of time. However, this can only be achieved if the kimchi is stored in a temperature that allows it to ripen.
Disadvantages of conventional kimchi refrigerators
The kimchi refrigerator is a refrigerator specially designed to maintain the freshness of kimchi for an extended period of time. Its main feature is to keep kimchi at a temperature below that of conventional refrigerators. This helps in keeping the kimchi from rotting and also spreads the fermentation evenly.
Kimchi refrigerators can be found in different sizes. They come in medium and large models. Medium sized kimchi refrigerators are cheaper than large ones. In addition, these refrigerators provide a competitive capacity to maintenance cost ratio.
Some of the key features of a kimchi refrigerator include a cooling system and guard covers to prevent air leakage and moisture from getting inside. Guard covers are installed on the edges of the upper and lower doors to stop airflow. Several types of kimchi refrigerators offer custom cold control so users can choose the temperature they want for their kimchi.
Generally, a kimchi refrigerator can store kimchi for weeks or months. But long-term storage of kimchi is tricky. Since traditional kimchi is stored in clay pots buried in the earth, the fermenting conditions are kept at a very low temperature.
Kimchi refrigerators are popular in Korea. Initially, LG Electronics and Samsung were the only manufacturers of these refrigerators. Later, Mando Refrigerator Company developed a new refrigerator for kimchi.
Today, the kimchi refrigerator can be found in most households. However, its success is rooted in the changes in the dining and lifestyle habits. 랭킹체크
